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Research news | 2024-02-08
Replacing animal-source foods with plant-based alternatives or whole foods decreases environmental impact, meets nutrition recommendations, and can be cost-competitive with the current average Swedish diet
Research news | 2023-11-14
Sustainability research is rarely sustainable, neither for the planet nor for academics, argues a new paper. In it, researchers call for a rethink of current norms and practices
Research news | 2022-11-03
Money is pouring into food tech. But despite rosy claims, food innovations are rarely empirically assessed from a broader sustainability perspective
Research news | 2022-02-26
Collaboration between the centre, Dark Matter Lab and Vinnova seeks to help Sweden transform its food systems
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